Ingredients For Marinating : 1 tsp ginger garlic paste ½ tsp Kashmiri red chilli powder/ lal mirch powder ¾ tsp chaat masala 1 tsp kasuri methi /

Ingredients For Paneer/Cottage cheese: You can make it at home or purchase paneer, honestly homemade paneer for rasmalai tastes yummy. Put the milk packet outside

Ingredients 1 cup flour / maida Salt as per taste 1 tbsp oil ¼ cup water (mix gradually) make fine dough cover keep for 15

Ingredients 1 ½ cup maida for the dough for top and bottom depends on the size of the pie crust. 100gms cooking butter chilled for

Ingredients 1 cup rice flour Water as per needed Salt as per taste Chilli powder or peri peri masala or maggi masala which ever you

Ingredients 125 g butter 1 cup sugar 1/2 cup walnuts chopped 1 ½  cup maida or all-purpose flour 3 tbsp refined oil 2 egg beaten

Ingredients For Stuffing: 1 tbsp oil ½ tsp cumin seeds (jeera) ½ tsp ginger garlic paste ½ cup capsicum ¼ cup finely chopped onions 1

Ingredients TO PRESSURE COOK : 5 cups kidney beans, raw beans, soaked in 4 cups water 5 cups water 1 teaspoon salt FOR THE MASALA:

Ingredients FOR THE BASE : Atta (Gehu / Whole Wheat) – 130g / 1 cup 1 tsp salt 1/4 baking soda 1/2 tsp baking powder

Ingredients 1 bunch palak leaves / spinach 2tsp oil 1 green chilli / hari mirch, finely chopped 1 capsicum, finely chopped ¾ cup beans ¾

Ingredients Spinach 1 big bunch Boiling water for blanching Fresh coriander (handful) Green chillies 2-3 nos. Olive oil 1 tbsp Garlic 1 tbsp Ginger 1

Ingredients 200-250 grams baby corn 1 medium sized bay leaf 1 tsp coriander powder ½ tsp red chilli powder ¼ tsp turmeric powder ¼ tsp

Ingredients FOR PRESSURE COOKING: ½ cup toor dal, rinsed 2 tbsp masoor dal, rinsed ¼ tsp turmeric ½ salt 1 tsp oil 1 ½ cup

Ingredients Batter prep Madia (plain flour) 3/4th cup Corn flour 2 tbsp Salt as per taste Chilli 2 tbsp Cumin seeds handful Ginger garlic paste

Ingredients 3 tsp oil 1 tsp butter 11 cube paneer / cottage cheese 1 tsp cumin / jeera 1 inch cinnamon 4 cloves 2 pod cardamom / elachi 1 bay leaf / tej patta 2 tsp kasuri methi / dry fenugreek

Ingredients 2 tblsp oil 2 Onions Finely Chopped 4 Medium Sized Tomatoes Finely Chopped 2 Cups Boiled Corn 1 tblsp Ginger-Garlic Paste 1 tablespoon Red

Procedure: Step 1Take a big cauliflower floret   Step 2Cut them into small pieces and grind it, don’t make it a paste don’t add water.

Ingredients Oil 2 tablespoons. Brinjal (slender) 3 numbers. Green chillies -Dried red chillies -Water as required -Mustard seeds 1/2 tea spoon. Cumin seeds 1/2 tea

Ingredients 250 gms Chickpeas/garbanzo beans/ Kabuli Chana (washed and soaked overnight) 1 Black Tea bag (or 1 tsp tealeaves tied in a muslin cloth) 2

Ingredients FOR KOFTA : 200gms paneer / cottage cheese, grated 1 chilli, finely chopped 2 tbsp coriander, finely chopped ¼ tsp cumin powder ½ tsp salt 2 tbsp cashew / kaju, chopped 2 tbsp maida / plain

Ingredients To make white sauce: 3 Tbsp Butter Tbsp All-purpose flour 1 Cup Milk 1/2 Tsp Oregano Salt to taste To saute vegetables: 2 Tsp

Ingredients For Bhaji 1 tbsp + 1 tbsp butter 3 tomato, finely chopped ¼ cup peas / matar ½ capsicum, finely chopped 2 potato, boiled