| September 13, 2021

Rajma Curry

Ingredients

  • TO PRESSURE COOK :
    • 5 cups kidney beans, raw beans, soaked in 4 cups water
    • 5 cups water
    • 1 teaspoon salt
    FOR THE MASALA:
    • 2 tablespoons oil 30 ml, use oil of choice
    • 1 teaspoon cumin seeds
    • 1 cup finely chopped onion
    • 1 tablespoon ginger-garlic paste
    • 1 green chili chopped
    • 4 medium tomatoes pureed
    • 1 tablespoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon garam masala
    • 5 teaspoon kashmiri red chili powder
    • 3/4 teaspoon salt or to taste
    • 5 cups water
    • 1 tablespoon kasuri methi, (fenugreek leaves)
    • 2 tablespoons chopped cilantro (coriander)
    • 1 tablespoon ghee 15 ml

Procedure:

Difficulty:

MEDIUM

Time:

45 Minutes

Nutrition Info

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