Heat the oil in a broad pan and add the cumin seeds.
When the seeds crackle, add the onions and ginger garlic paste and sauté on medium flame for 2-3 minutes.
Add capsicum, paneer, dried mango powder, chilli powder, salt and turmeric powder, and mix well and sauté for another 2-3 minutes on medium flame.
Cool completely and divide the stuffing into 8 equal portions and keep aside.
Pinch a ball sized dough and grease with oil. Roll the dough into oval shape.
Now cut it horizontally, dividing into 2 equal portions using a knife, grease with water and make cone.
Stuff the prepared paneer masala into the cone, grease little water on edges. Close and seal tightly by pressing firmly.
Repeat with the remaining pattis and stuffing to make 7 more samosas.
Heat the oil in a kadai and deep fry the samosas till they turn golden brown in color from all sides. Drain on absorbent paper and serve hot crispy samosa with green mirchi tomato sauce / green chutney…!!