Punjabi Paneer Samosa
Ingredients
For Stuffing:
- 1 tbsp oil
- ½ tsp cumin seeds (jeera)
- ½ tsp ginger garlic paste
- ½ cup capsicum
- ¼ cup finely chopped onions
- 1 ½ tsp dried mango powder (amchur)
- Pinch of turmeric powder
- 1 tsp chilli powder
- 1 cup cottage cheese (paneer)
- Salt as per taste
- 2 tbsp finely chopped coriander (dhania)
Dough:-
- 2 cup all-purpose flour (maida)
- ¼ tsp ajwain seeds (carom)
- ½ tsp salt
- ¼ tsp oil
- ½ cup water
- Water for sealing
- Oil for deep frying
Procedure:
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Step 1
Heat the oil in a broad pan and add the cumin seeds.
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Step 2
When the seeds crackle, add the onions and ginger garlic paste and sauté on medium flame for 2-3 minutes.
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Step 3
Add capsicum, paneer, dried mango powder, chilli powder, salt and turmeric powder, and mix well and sauté for another 2-3 minutes on medium flame.
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Step 4
Cool completely and divide the stuffing into 8 equal portions and keep aside.
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Step 5
Pinch a ball sized dough and grease with oil. Roll the dough into oval shape.
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Step 6
Now cut it horizontally, dividing into 2 equal portions using a knife, grease with water and make cone.
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Step 7
Stuff the prepared paneer masala into the cone, grease little water on edges. Close and seal tightly by pressing firmly.
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Step 8
Repeat with the remaining pattis and stuffing to make 7 more samosas.
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Step 9
Heat the oil in a kadai and deep fry the samosas till they turn golden brown in color from all sides. Drain on absorbent paper and serve hot crispy samosa with green mirchi tomato sauce / green chutney…!!
Difficulty:
Time:
45 Minutes
Nutrition Info
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