Pav Bhaji | September 13, 2021
Pav Bhaji
Ingredients
For Bhaji
- 1 tbsp + 1 tbsp butter
- 3 tomato, finely chopped
- ¼ cup peas / matar
- ½ capsicum, finely chopped
- 2 potato, boiled & mashed
- 1 tsp salt
- 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
- ¼ tsp turmeric / haldi
- 1 tsp + ½ tsp pav bhaji masala
- 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
- 2 tbsp + 1 tbsp coriander leaves, finely chop ped
- 1 tsp ginger garlic paste
- 1 onion, finely chopped
- ½ lemon juice
Optional water to adjust consistency
TO TOAST PAV
- 8 pav / bread roll
4 tsp butter - ½ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp pav bhaji masala
- 4 tsp coriander leaves, finely chopped
Procedure:
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Step 1
Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
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Step 2
Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
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Step 3
Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
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Step 4
Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
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Step 5
Now add 3 drops of red food colour and mix well.
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Step 6
Boil and mash for 5 minutes adjusting consistency.
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Step 7
Finally, serve pav and bhaji as pav bhaji.
Difficulty:
MEDIUM
Time:
45 Minutes
Nutrition Info
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