Pav Bhaji | September 13, 2021

Pav Bhaji

Ingredients

For Bhaji

  • 1 tbsp + 1 tbsp butter
  • 3 tomato, finely chopped
  • ¼ cup peas / matar
  • ½ capsicum, finely chopped
  • 2 potato, boiled & mashed
  • 1 tsp salt
  • 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp turmeric / haldi
  • 1 tsp + ½ tsp pav bhaji masala
  • 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
  • 2 tbsp + 1 tbsp coriander leaves, finely chop ped
  • 1 tsp ginger garlic paste
  • 1 onion, finely chopped
  • ½ lemon juice
Optional water to adjust consistency

TO TOAST PAV

  • 8 pav / bread roll
    4 tsp butter
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp pav bhaji masala
  • 4 tsp coriander leaves, finely chopped

Procedure:

Difficulty:

MEDIUM

Time:

45 Minutes

Nutrition Info

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