Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
Now add 3 drops of red food colour and mix well.
Boil and mash for 5 minutes adjusting consistency.
Finally, serve pav and bhaji as pav bhaji.