Firstly, in a large kadai heat oil and green chilli.
Also add capsicum and saute till the moisture disappears.
Further add beans and peas. saute well.
Transfer to the blender and allow to cool completely.
Blend to coarse paste along with blanched palak.
Transfer the blended paste into a large mixing bowl.
Also add grated potato, paneer and coriander leaves.
Further add corn flour and breadcrumbs.
Add in the spices and salt.mix well.
Grease hands with oil and make a small patties.
Cover the patties with bread crumbsand garnish with cashew.
Now deep fry the prepared patties into hot oil.
Fry on medium hot oil, stirring occasionally.
Drain the fried hara bhara kabab onto the kitchen towel.
Finally, serve hara bhara kabab hot with sauce and masala tea.