| September 13, 2021

Dal Tadka Jeera Rice

Ingredients

FOR PRESSURE COOKING:

  • ½ cup toor dal, rinsed
  • 2 tbsp masoor dal, rinsed
  • ¼ tsp turmeric
  • ½ salt
  • 1 tsp oil
  • 1 ½ cup water

FOR DAL:

  • 2 tbsp ghee/ clarified butter
  • ½ tsp cumin/jeera
  • 1 bay leaf/ tej patta
  • Pimch hing/ asafoetida
  • 2 dried red chilli
  • 2 clove garlic, crushed
  • 1 inch ginger, crushed
  • 1 chilli, slit
  • 1 onion, finely chopped
  • ¼ tsp turmeric
  • ½ tsp kasmiri red chilli powder
  • ½ tsp coriander powder
  • ½ tsp salt
  • 1 tomato, finely chopped
  • 2 tbsp coriander finely chopped
  • 1 tbsp kasuri methi crushed
  • ¼ garam masala

FOR TADKA:

  • 1 tsp ghee clarified butter
  • ½ tsp cumin / jeera
  • Pinch hing / asafotedia
  • 1 dried red chilli
  • ¼ tsp kasmiri red chilli powder
  • 1 tsp coriander, finely chopped

Procedure:

Difficulty:

MEDIUM

Time:

45 Minutes

Nutrition Info

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