Bread Lasagna
Ingredients
To make white sauce:
- 3 Tbsp Butter
- Tbsp All-purpose flour
- 1 Cup Milk
- 1/2 Tsp Oregano
- Salt to taste
To saute vegetables:
- 2 Tsp Oil
- 2 Tbsp Finely chopped garlic
- 2 Small Capsicum
- 1 Small size
- Tomatoes (Can add any other toppings as per your choice)
- Chilli sauce 1-2tbsp
- Tomato sauce 1-2tbsp
- 3/4 Tsp Oregano
- 1 Tsp Chilli flakes
- Salt to taste
To make Lasagna:
- 8-10 White bread slices
- 4 Cubes of processed cheese
- 100 gm Mozzarella cheese
To make white sauce:
- In a small saucepan, melt butter over low heat. Stir in flour, salt and oregano. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Procedure:
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Step 1
Heat oil in a pan, add onion & saute for a while. Then add capsicum & saute again add tomato then cook for 1 minute.
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Step 2
Add chilli sauce, tomato sauce & 1/2 cup cheese & cook for a while the mixture is ready.
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Step 3
With the help of rolling pin roll all bread slices as thin as you can apply butter in baking tray.
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Step 4
Firstly, spread sauce in the tray, and then on that place all rolled slices. Spread cheese on top, then spread sauce, chilli flakes, oregano & arrange second layer of bread sheets. Repeat this process for one more time.
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Step 5
Take white sauce & cheese in a bowl and mix well. Now spread this mixture on top of bread sheet. Sprinkle chilli flakes & oregano and bake it at 200*C for 15 minutes.
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Step 6
You can also put it in the kadai by adding salt base and preheat it for 5 minutes after that place a stand and you put the tray or small pan inside and let it cook on low flame for 10-15 minutes keep checking in between. Serve hot...!!
Difficulty:
Time:
45 Minutes
Nutrition Info
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