| September 13, 2021
Banana Walnut Cake
Ingredients
- 125 g butter
- 1 cup sugar
- 1/2 cup walnuts chopped
- 1 ½ cup maida or all-purpose flour
- 3 tbsp refined oil
- 2 egg beaten
- 3 banana mashed
- 5 tsp bicarbonate of soda, powder
- 3 tbs milk
- 1 tbs boiling water
Procedure:
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Step 1
Sieve 1.5 cups of maida along with 1.5 TSP baking powder n baking soda into a newspaper…. n keep it separately.
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Step 2
Beat 2 egg whites separately until it becomes thoroughly fluffy then add yellow…beat again for just 5 minutes.
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Step 3
Add 1 cup of sugar to the egg froth.
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Step 4
Add 3 tbsp of refined oil to the above mix.
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Step 5
Fold sieved maida into the mix.
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Step 6
Add mashed ripe bananas 3 or how many available at home.
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Step 7
Add chopped/broken walnuts into the mix.
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Step 8
Coat the ring oven with oil n sprinkle/dust fresh maida sparingly and pour the cake mix into the oven n bake for 45/60 minutes.
I used the old baking mould using sand and followed the below process. Before you start the process put the sand ring on the stove on a low flame n let the sand get heated up until u get the oven on it. Bake the cake on a low flame.
Difficulty:
MEDIUM
Time:
45 Minutes
Nutrition Info
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