Blanch the entire bunch of spinach for 2 minutes. Dip into ice cold water immediately.
In a blending jar, add the blanched spinach, fresh coriander and green chillies, grind into a fine paste.
Heat oil in a wok, add garlic and ginger and sauté for a minute.
Add the oats powder and cook for ½ a minute.
Add milk and whisk well ensuring no lumps, cook until sauce thickens.
Add the freshy prepare spinach puree, salt, pepper powder, coriander powder, and red chilli.
Powder and amchur powder, mix well and cook for 2-3 minutes.
Add Paneer cubes and mix well, add the garam masala and lemon juice and mix again.
Add the drained chickpeas and mix it well with the masala. Chana/chickpeas should be well coated with the aromatic masala.
Pour the Palak paneer mixture into a heat proof bowl for baking.
Grate some processed or mozzarella cheese over the palak paneer mixture, place the brown bread cubes on the edges (refer video for clear understanding).
Mix the melted butter with finely chopped garlic and fresh coriander leaves.
Pour the freshly made garlic butter over the bread cubes and bake at 200°C for 5-7 minutes.
Serve hot an enjoy with the garlic bread baked along with it.