| September 13, 2021

Baby Corn Masala

Ingredients

  • 200-250 grams baby corn
  • 1 medium sized bay leaf
  • 1 tsp coriander powder
  • ½ tsp red chilli powder
  • ¼ tsp turmeric powder
  • ¼ tsp garam masala powder
  • ½ to ¾ tsp kasuri methi, crushed ( dry fenugreek leaves)
  • 5-2 cups water
  • 3 tbsp oil
  • Salt as per required
  • Chopped coriander leaves for garnishing

GRIND TO PASTE :

  • 1 medium sized onion
  • 3 medium sized tomatoes
  • 3-4 garlic cloves
  • ¾ inch ginger
  • 3 green chilli
  • 1 black cardamom
  • 1 inch cinnamon
  • 2 green elaichi
  • 2 cloves
  • ¼ cup chopped cashews

Procedure:

MAKING BABY CORN MASALA :

Difficulty:

MEDIUM

Time:

45 Minutes

Nutrition Info

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