| September 13, 2021
Atta Pizza
Ingredients
FOR THE BASE :
- Atta (Gehu / Whole Wheat) – 130g / 1 cup
- 1 tsp salt
- 1/4 baking soda
- 1/2 tsp baking powder
- 1 tsp sugar
- Dahi : to make dough
- 1 tbsp oil
- 200 gm salt (to bake in kadhai)
AFTER BASE INGREDIENTS :
- Butter / Oil – to grease tray / plate
- 1 tbsp red chilli sauce
- 1 tbsp pizza sauce
- Cheese – 100g (for 2 pizza)
- Selected Toppings – as per your choice (i used capsicum, onion, tomatoes, babycorn)
- 1 tbsp butter (to apply on crust)
- Pizza Herbs – before serving to garnish
Procedure:
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Step 1
First mix all the ingredients listed under for the base to make dough.
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Step 2
After making dough rest it for 30-60 minutes.
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Step 3
After that roll the dough in a loaf shape and cut as per you the size or shape you want small or medium, heart square, rectangle etc.
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Step 4
Grease the plate or tray with butter or oil on which you want to heat the pizza.
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Step 5
Keep all your toppings ready.
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Step 6
Apply the pizza sauce add some cheese spread vegetables and grate as much as cheese as you want.
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Step 7
Put it in the kadai for 8-10 minutes till the cheese melts.
Difficulty:
MEDIUM
Time:
45 Minutes
Nutrition Info
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