| September 13, 2021

Amritsari Pindi Chole

Ingredients

  • 250 gms Chickpeas/garbanzo beans/ Kabuli Chana (washed and soaked overnight)
  • 1 Black Tea bag (or 1 tsp tealeaves tied in a muslin cloth)
  • 2 Bay leaves
  • 2 inch Cinnamon
  • 2 Black cardamons
  • 3-4 Green Cardamom
  • 4-5 Cloves
  • Salt as per taste
  •  

Homemade Chole Masala Powder:

  • 1 tsp Red Chilli Powder (adjust as per taste)
  • 1/2 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Aamchur Powder (Dried Raw Mango powder)
  • 1 tsp Amardana Powder (dried pomegranate powder)
  • 1/2 tsp Garam masala
  • 1 tsp Fennel powder
  • 1/2 tsp Hing/Asafoetida
  • 1 tsp Sugar
  • Salt as per taste

 

Final Tempering:

  • 1/2 inch Ginger cut into juveniles
  • 2-3 Green chillies slit
  • 1 tbsp oil

Procedure:

Difficulty:

MEDIUM

Time:

45 Minutes

Nutrition Info

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