Do what
What Tastes Right
Easy Recipes
Welcome to Dups Delicacies
Praharshita is the writer, photographer, and chef behind the website. She has a background in Law, Mass Communication & Journalism. She’s very enthusiastic and fascinated about trying new vegetarian recipes and loves to explore around the world. I was curious to find out the secret behind my mom’s delicious meals. I used to try some recipes since schooling, gradually was getting better at it. My siblings drove me in creating a blog or page where I can put all my recipes at one place which made me create dups_delicacies..!!
5
Years Of Experience
Jonathan Lee
California, USAThe name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!
Emma White
Madrid, SpainThe name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!
Drana Moss
Roma, ItalyThe name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!
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Our Recipes
Bread Lasagna
Ingredients To make white sauce: 3 Tbsp Butter Tbsp All-purpose flour 1 Cup Milk 1/2 Tsp Oregano Salt to...
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Malai Kofta
Ingredients FOR KOFTA : 200gms paneer / cottage cheese, grated 1 chilli, finely chopped 2 tbsp coriander, finely chopped ¼ tsp cumin powder ½ tsp salt...
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